Bagels | Basics with Babish (feat. Dan Souza)

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  • Binging with Babish
    Binging with Babish   6 months back

    Where's everybody's favorite bagels from? I'm tired of making them and want to go out and buy one.

    • Ruby Alessia Henley
      Ruby Alessia Henley  3 days back

      Fairmount Bagels tied with St Viateur, both in Montreal.

    • __
      __  1 weeks back

      Black Seed Bagels in Manhattan is god tier!

    • Proly Moly
      Proly Moly  1 weeks back

      Publix

    • Wyatt Grillo
      Wyatt Grillo  1 months back

      If you ever find yourself in Greenville NC you should go to the Bagelman, the closest thing to NY bagels outside of NY

    • Dandy man
      Dandy man  1 months back

      Lad & Russo’s at The Flying Pussycat

  • Avacarho
    Avacarho  3 days back

    Thanks for the inspiration, Babish & Dan..Can I use my KitchenAid Professional 5-Quart Bowl-Lift stand mixer with the dough hook to make the bagel dough? If so, at what speed?

    • Bernat
      Bernat  2 weeks back

      This music was used by Brothers Green eats. Nice chill hop

      • Audrey H
        Audrey H  3 weeks back

        mine are in the oven right now, very excited

        • Brian Lucas
          Brian Lucas  1 months back

          Is pure wheat gluten and malt syrup really "basics"?

          • Danielle Chavez
            Danielle Chavez  1 months back

            I'm high asf just thinking wow people with hand kinks must really enjoy this

            • Julie Valdivia
              Julie Valdivia  1 months back

              BABISH

              • kuze kyun
                kuze kyun  1 months back

                [Nagito Komaeda wants to know your location]

                • Cairrean
                  Cairrean  1 months back

                  14.66 ounces of bread flour? Not a nice, odd 15?

                  • O_M525treble
                    O_M525treble  1 months back

                    I’m jealous of your lack of hair. I want to donate all of my hair and shave my head but my mother thinks people of the female gender should let their hair follicles flourish

                    • Adi Belisha
                      Adi Belisha  1 months back

                      this is my first introduction ever to Dan and I have to say that he looks kinda like Ben Platt

                      • Colin Hunter
                        Colin Hunter  1 months back

                        Did anyone else put their video quality at 2160 then realized how crappy their computer is at handling it?

                        • Jihad Toom
                          Jihad Toom  2 months back

                          Tiny whisk is more famous than i’ll ever be

                          • Margo Daniels
                            Margo Daniels  2 months back

                            Babish and Dan is the adorable ship I didn't know I needed in my life but now it's here and I refuse to stop believing in it.

                            • John A.
                              John A.  2 months back

                              "what's eating Dan?"... as much as he chews on his lip I'd say it might be Dan trying to eat Dan much of the time.

                              • Kd3n
                                Kd3n  2 months back

                                *its 2:51am why am i watching people buy bagels*

                                • ScrubSoba
                                  ScrubSoba  2 months back

                                  6:26 They heard about the gluten!

                                  • azazelahh
                                    azazelahh  2 months back

                                    I had a feeling that these bagels would overproof given 2 tsp of yeast and overnight long proof and they sure did. These came out flat, overproofed, reeked of yeast, tasteless behind the malt flavor. I’d half or even quarter the yeast if I were to make these again. Better yet, stick to the serious eats recipe which actually happens to call for half the amount of yeast.

                                    • Fwibos
                                      Fwibos  2 months back

                                      What's eating dan has been wrong for 4 of 4 episodes I have seen.

                                      • RAI F
                                        RAI F  2 months back

                                        What is happening when after you boil it instead baking you fry it in oil. Is that will make it become a Donut ?

                                        • LordKhabal
                                          LordKhabal  3 months back

                                          Ahhhhh!!! What’s Eating Dan did a video that gave the full explanation for the “science BS” that causes cheese to melt differently as it ages that you mentioned in your video about grilled cheese! Awesome! Love that you two worked together! Great video once again, man, and lots of love to What’s Eating Dan as well 😃👍

                                          • callmewanderer
                                            callmewanderer  3 months back

                                            was it just me or did our man Dan have a little trouble letting Babish have some tasks too lol

                                            • Maiah Alice
                                              Maiah Alice  3 months back

                                              Bagels scare me too man.

                                              • Hector Lopez
                                                Hector Lopez  3 months back

                                                that looks like shit

                                                • Molly
                                                  Molly  3 months back

                                                  you really missed out on calling this episode: bagels with babish

                                                  • Dale Harden
                                                    Dale Harden  3 months back

                                                    The sirens were because people were already having reactions to the gluten.

                                                    • TheProgrn
                                                      TheProgrn  3 months back

                                                      I made bagels this morning. It was mixed results. I had two issues right up front. I couldn’t find any malt syrup in town so I used molasses (internet said I could substitute). I don’t have a food processor so I used a Ninja which started to smoke/burn up during the mixing :( Everything else went ok after that. The bagels came out darker and they were very chewy and had a good flavor. I tried a few different toppings. Salt, plain, and Everything Bagel from Trader Joe’s. I wish I just left them plain because I think that tasted best.

                                                      Question: can I just knead the bread since I lack a food processor?

                                                      • Frank Rightnow
                                                        Frank Rightnow  3 months back

                                                        Spoilers. His video says no the water made no difference

                                                        • Holden Caulfield
                                                          Holden Caulfield  4 months back

                                                          Can I use a blender or mixer to mix it up? I don't have one of those machines.

                                                          • Mark Gillett
                                                            Mark Gillett  4 months back

                                                            No lye, it is not a real bagel

                                                            • SUPA DAY
                                                              SUPA DAY  4 months back

                                                              The most incredible part of proofing bagels is that 6 turn into 8 when kept in the fridge overnight. majestic

                                                            • elmgful
                                                              elmgful  4 months back

                                                              A basics on souffle would be nice

                                                              • Sarah Morroney
                                                                Sarah Morroney  4 months back

                                                                I'm mad you didn't call this bagels with babish

                                                                • Jacob Kamano
                                                                  Jacob Kamano  4 months back

                                                                  U did all that work to eat just half a bagel

                                                                  • Champagne Champagne
                                                                    Champagne Champagne  4 months back

                                                                    So am I supposed to ignore that whole lip bite at the beginning ?

                                                                    • Ir3nticius
                                                                      Ir3nticius  4 months back

                                                                      Please make meth from breaking bad

                                                                      • ParaChomp
                                                                        ParaChomp  4 months back

                                                                        I got a commercial for Natrel bagel spreads. Not that I'd use them with Babish's infinite knowledge but this seems like too much of a coincidence (if you choose to believe me).

                                                                        • Ocloud The Evil
                                                                          Ocloud The Evil  4 months back

                                                                          Seems a snake is eating dan

                                                                          • Caitlin F
                                                                            Caitlin F  4 months back

                                                                            I made these today (first day prep) and the dough was soooooooo sticky, I absolutely had to use more flour to even touch the dough. Hope they turn out okay tomorrow.

                                                                            • Alex N
                                                                              Alex N  5 months back

                                                                              Has anybody tried making these and adding toppings? I can't get mine to stick footlong at all

                                                                              • Teddy Park
                                                                                Teddy Park  5 months back

                                                                                is anyone else feeling this intense chemistry between them cuz 👀

                                                                                • Vivianne C
                                                                                  Vivianne C  5 months back

                                                                                  i mean that vital wheat gluten could seriously hurt someone with celiac

                                                                                  • Michael
                                                                                    Michael  5 months back

                                                                                    Anyone know where I would go to get malt syrup and vital wheat gluten? Is there any substitute for those items? Like can I just use yeast instead of yeast and wheat gluten and can I just use sugar or honey instead of malt syrup?

                                                                                    • Solyn Cassia
                                                                                      Solyn Cassia  5 months back

                                                                                      Idk who Dan is but he is a SNACC

                                                                                      • Tom MacMuliphinunnide
                                                                                        Tom MacMuliphinunnide  5 months back

                                                                                        What's eating Dan: today an alligator

                                                                                        • A Crisp Chip
                                                                                          A Crisp Chip  5 months back

                                                                                          There's nothing to see here...


                                                                                          Just 2 dudes making some bagels...

                                                                                          • Slot Hut
                                                                                            Slot Hut  5 months back

                                                                                            Everyone knows the best bagels come from montreal...

                                                                                            • m.waddy productions
                                                                                              m.waddy productions  5 months back

                                                                                              im hollering omg you can see the angle is VISIBLY changed to accommodate how tall this man is