Binging with Babish: Shrimp from Forrest Gump Part II


Comments • 5 182

  • Binging with Babish
    Binging with Babish   3 months back

    I'm realizing that I've been calling the Bubba episodes "Part I, Part II" and the Seinfeld episodes "Volume I, Volume II". Is that ruining anyone else's day?

  • Leila Danielle Ramos
    Leila Danielle Ramos  6 minutes back

    Worcestershire = WOOS TER SHEER

    You’re welcome

    • Sam O
      Sam O  5 hours back

      wuh-ster-sher sauce

      • JKNEF
        JKNEF  9 hours back

        Part II and I'm still laughing about fresh chopped mayo. XD

        • poul thomsen
          poul thomsen  11 hours back

          Thats not remoulade

          • Jennie Howard
            Jennie Howard  14 hours back

            Lol Babish, I love your videos! I've noticed you have a little issue with saying worcestershire sauce. Woos - ter - sheer. 😘

            • Dylan Gianino
              Dylan Gianino  21 hours back

              You saying pretty little patties reminds me that you need to make “Pretty Patty’s” from spongebob

              • Alexis paredes
                Alexis paredes  1 days back


                • Andrew Hanks
                  Andrew Hanks  3 days back

                  Sorry little buddy, but, お前はもう死んでいる

                  • Nathan Kessler
                    Nathan Kessler  3 days back

                    How do you get these burgers to "stick"? every time i try to make this they always end up a bit too "loose" almost like a fried egg. I'm determined to make this work eventually lol

                    • UMBRELLA CORP.
                      UMBRELLA CORP.  4 days back

                      Gump: to do whatever you tell me drill sergeant!

                      • Owen Seguin
                        Owen Seguin  5 days back

                        It's BAM!

                        • jonathan pennington
                          jonathan pennington  5 days back

                          Banish should go on MasterChef

                          • Joe Mills
                            Joe Mills  5 days back

                            **shows nothing**
                            "I'm sorry you had to see that."

                            • Kevin Courville
                              Kevin Courville  6 days back

                              I have a few comments about this episode

                              • 25K SUBSCRIBERS WITHOUT ANY VIDEOS Yeah

                                I like popcorn shrimp😐😐😐

                                • Stephanie Vieira
                                  Stephanie Vieira  1 weeks back

                                  😁😁😁😁😁😁Joyce’s Lasagna with Peas from Stranger Things S3 E1 😁😁😁😁😁😁😁😁😁😁😁😁😁

                                  • Antonio Nguyen
                                    Antonio Nguyen  1 weeks back

                                    i thought emeril said bam

                                    • cherrrybb
                                      cherrrybb  1 weeks back

                                      tiny whisk 👏🏻💗

                                      • Randomness Fox
                                        Randomness Fox  1 weeks back

                                        (rewatches video)(sees old bay) *YES*

                                        This is a very dumb comment but I'm from Maryland and couldn't help myself

                                        • Sand K
                                          Sand K  1 weeks back

                                          rice and pineapple

                                          • Sand K
                                            Sand K  1 weeks back

                                            that rice... ughhh

                                            • Pulli Bot
                                              Pulli Bot  1 weeks back

                                              Aw I was kinda hoping you'd do ceviche, then again most people don't like it or say that it's weird

                                              • mW_Rulez
                                                mW_Rulez  1 weeks back

                                                DO PART III (or Volume III just to confuse the heck out of all of us)

                                                • RougeIsAlive
                                                  RougeIsAlive  2 weeks back

                                                  My great great grandmother Ferrari called it Whore sauce lol.

                                                  • Robert Paiva
                                                    Robert Paiva  2 weeks back

                                                    Shrimp is the fruit of the sea it's the russet potato of the sea it's so versatile you could make aioli broth scampi you could use it as an appetizer or main course some places even make shrimp ice cream so you can have it for dessert it's so versatile

                                                    • Empessimi Primal
                                                      Empessimi Primal  2 weeks back


                                                      • Ajcadcfkdsooln Dreklzevisdfi

                                                        Bubba is from bayou la batre Alabama not Louisiana

                                                        • Raccoon Mom
                                                          Raccoon Mom  2 weeks back

                                                          I love emerald!! And I just bought some fresh shrimp!! Fuck yeah!

                                                          • Saimeren
                                                            Saimeren  2 weeks back

                                                            Ok, you won me over for a subscribe.

                                                            • CheckMate
                                                              CheckMate  2 weeks back

                                                              This makes me extremely hungry.

                                                              • Nick August
                                                                Nick August  2 weeks back

                                                                Wait weren't you allergic to pineapple?

                                                                • Flatroofing Juju
                                                                  Flatroofing Juju  2 weeks back

                                                                  Babish... emeril is said BAMM!! Haha love the videos, they definitely have helped me from putting in a frozen pizza and calling it good. I love the commentary!!! Keep plugging along!!

                                                                  • Shawn Quixote
                                                                    Shawn Quixote  2 weeks back

                                                                    Emeril: Bam I a joke to you?

                                                                    • That one Garbage can
                                                                      That one Garbage can  2 weeks back

                                                                      I eat my shrimp shells

                                                                      • Queen Alice
                                                                        Queen Alice  2 weeks back

                                                                        He butchered it.. he said "boom" and not "BAM!" ..I'm sorely disappionted

                                                                        • Tibo Gonia
                                                                          Tibo Gonia  2 weeks back

                                                                          6:14 That is what she said

                                                                          • stanley lai
                                                                            stanley lai  2 weeks back

                                                                            You godda love prawns mate here down under we just throw it on the barbie in a hot summer and crack a cold beer

                                                                            • Eden Sky Blanch
                                                                              Eden Sky Blanch  2 weeks back

                                                                              You can barbecue it, boil it, broil it, bake it, saute it. There's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.

                                                                              • Master Plays
                                                                                Master Plays  2 weeks back

                                                                                you can't have not one of babish's ingridients get to know eachother

                                                                                • Bill Kong
                                                                                  Bill Kong  2 weeks back

                                                                                  You know I’m starting to realize babish is a very aesthetic person. Too bad.

                                                                                  • Stephen Bertram
                                                                                    Stephen Bertram  2 weeks back


                                                                                    • Cherry Chen
                                                                                      Cherry Chen  2 weeks back

                                                                                      Watching you throw hot rice on a pan to be stuck in the fridge for an hour makes me nervous 😬 (p.s Bacillus cereus is not your friend)

                                                                                      • Jorge Tonella
                                                                                        Jorge Tonella  2 weeks back

                                                                                        Babish saying Wusohaoshau sauce while in Brazil we call it English Sauce.

                                                                                        • Joe Pieczynski
                                                                                          Joe Pieczynski  2 weeks back

                                                                                          From the world of machining straight to wanting shrimp for breakfast. I enjoyed the video composition and material. Congrats on your channel success.

                                                                                          • Christine Mau
                                                                                            Christine Mau  2 weeks back

                                                                                            An alternative to Garam masala is oyster sauce, maybe about 1 1/2-2 tbsp for this specific recipe

                                                                                            • Joy Eyitsede
                                                                                              Joy Eyitsede  2 weeks back

                                                                                              i wish i could like this video more than once, id like to like this video on my family's behalf

                                                                                              • JodanTheHero
                                                                                                JodanTheHero  2 weeks back

                                                                                                _Time To Wok And Roll_